During my trip back to Kuching last month, had a gathering with the gang and at the same time went to try the newly opened Uradoori Japanese BBQ stall at Petanak Market (night) 😀
Was located opposite the toilet stairs, but now heard it’s at stall no. 1?
The one raw meat that attracted me, Matsusaka Pork! >_< RM10 for this much~ The meat was nice to eat once bbq’ed 😀
Beef raw meat! Juicy tender bite after bbq’ed >_<
3 layer pork! Quite nice and crispy when it’s done 😀
Salmon raw meat, cannot be eaten raw, I repeat, cannot be eaten raw, since it’s preparation method is different than sashimi :’D but is still nice and soft after cooked :3
Let the BBQ begin!! little by little~ >_< The way to BBQ is quite like our normal BBQ with charcoal and all, just that it’s on a table 😀 And the bucket-shaped cement thingy is super thick so you won’t feel it very hot @.@ There’s a hole at the side where you can blow in to make the charcoal burnnnn XD
Yup~ BBQ’ing muchrooms, they look cute round round lidat XDDD
Group welfie! Photo credit to Russell Ting using his new phone S6 Edge :3 Nice colors there XD
After a sweaty Uradoori Japanese BBQ session, we had our 2nd round at a cafe/bar called Speak Eazy along carpenter street~ The environment is really nice! I love the round lights, it seems like they’re floating 😀
They serve pints of beers and snacks like pizzas and nachos (the sauce dam spicy too :’D )
I like how it is not so dark like usual bars/bistros~ I can see my drink properly LOL